Gluten Free Calamarata Liscia is a tubular pasta shaped into thick rings, popular in southern Italy and typically served with seafood. La Fabbrica della Pasta is the first pasta factory in the world to make a bronze-drawn, artisinal pasta of Gragnano, that is completely gluten free. Made with the best rice and corn flour available, it has wonderful flavor and bite, maintaining its firmness after cooking. Made with special care in a separate, completely gluten-free facility to protect from any cross contamination.
Net weight: 500 g/1.1 lb
Ingredients: Corn flour, rice flour, water
