This trio of Simon Pearce hand-forged stainless steel cheese knives are the perfect finishing touch for your board. The fork-tipped spear slices and serves medium-firm cheeses like cheddar and gouda; the rounded soft cheese knife spreads bries and other creamy varieties on crackers and bread; and the flat cheese knife is used for cutting crumbly bleu and chipping at extra-firm parmesan and other aged cheeses.
Stainless Steel
Measures : 8" in length
