These olives have been hand-stuffed with lemon zest for a modern twist on two classic martini toppers. Grown in the Halkidiki region in Greece and then lightly brined in smooth vermouth, they serve as a citrusy garnish to cocktails or make for a pleasantly tart bar snack.
Ingredients: Green Olives, Water, Lemon, Salt, Lactic Acid, Sodium Benzoate (Preservatve), Vermouth
