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Hot Pepper Jelly


Whether you’re whipping up a pan sauce for chicken or pork or busting out a cheese board, the sweet and savory kick of this spicy pepper jam is a must. Serve Hot Pepper Jelly with cheeses and slices of crusty French bread or add a tablespoon or two of Hot Pepper Jelly to pan juices to create an easy and delicious sauce for chicken or pork.

8 Ounces