The story of Sam’s Pickle House is a fifteen-year journey of a native Virginian's culinary passion, beginning in the heart of Texas. While honing his craft at the prestigious Le Cordon Bleu Culinary Academy in Austin, Sam launched a modest booth at a local Farmers Market. What began as a weekend project quickly evolved into a "cult following" for his gourmet cold pickles. In 2018, the brand reached a new milestone with the introduction of proprietary sauces and spices Today, the focus is on Premium Pickle Sauces, made in Virginia, with an expanded line of pickle-themed products currently in development.
A spirited kick of heat balanced by a sour, salty finish.
9.5 Ounces
