Casarecce literally translates to "homemade" and is a lightly twisted, scroll-shaped pasta with narrow grooves down the middle, perfect for capturing sauces. Try this gluten free pasta with summery, delicate recipes such as Sicilian pistachio pesto or a fresh sauce of ricotta, tomatoes, basil, and extra virgin olive oil. La Fabbrica della Pasta is the first pasta factory in the world to make a bronze-drawn, artisinal pasta of Gragnano, that is completely gluten free. Made with the best rice and corn flour available and local spring water, bronze-drawn and slow-dried at a low temperature, it has wonderful flavor and bite, maintaining its firmness after cooking.
La Fabbrica della Pasta's gluten free products are made with special care in a separate, completely gluten-free facility to protect from any cross contamination.
: Corn flour, rice flour, water
