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Edwards Cooked Boneless Petite Country Ham


This infamous, dry-cured and aged ham captures the flavor of the larger, classic Country Ham, yet sized perfectly for small family events. Hand-rubbed with salt, brown sugar, and black pepper as well as aged 90+ days, the hickory-smoked Petite Country Ham provides excellent taste and is easy to serve.

It's also fully cooked. And don't let the smaller size fool you! Sliced thin, this 2-3 lb. tasty ham delivers around 15 to 18 servings. Use a sharp knife to carve paper-thin slices and serve at room temperature. It's that easy.  Packed in traditional cloth bag for gift giving.

Contains: One 2-3 lb. Cooked Boneless Petite Country Ham

  • Boneless
  • Fully Cooked
  • Dry-Cured
  • Hickory-Smoked
  • Aged 90+ Days
  • 15-18 Servings