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Caroline's Montana Gold Cake


4-layers of rich chocolate cake are iced and filled between the layers with Caroline's famous caramel Icing. If you love chocolate cake but can not resist their Caramel Icing, then this is the cake for you! Freezes and re-freezes beautifully.

9" Round Cake, serving 14-20

Ingredients: brown sugar, butter (cream, salt), sugar, buttermilk, enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamine, riboflavin, folic acid), evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin a palmitate), water, eggs, canola oil, cocoa processed with alkali, unsweetened chocolate, cocoa butter, soy lecithin (an emulsifier), vanillin (artificial flavor)., baking soda, salt, baking soda, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), water, alcohol, corn syrup, natural flavor, vanilla extract (water, alcohol (35%), sugar, vanilla bean extractives), vanilla extract (water, alcohol (35%), sugar, vanilla bean extractives)