You’ve tried desserts...but, this one takes the cake! Four moist layers of Caroline's no nut carrot cake features alternating layers of their signature caramel and cream cheese icings, giving carrot cake a rich new twist! The best cake ever! Freezes and re-freezes beautifully!
9" Round Cake, serving 14-20
Ingredients: carrots, cream cheese (pasteurized milk and cream, whey protein concentrate, salt, carob bean gum, xanthan gum, cheese culture), brown sugar, canola oil, enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamine, riboflavin, folic acid), butter (cream, natural flavor), powdered sugar, sugar, eggs, butter (cream, salt), sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), egg white, soybean oil, palm oil, egg yolk with sodium silicoaluminate, nonfat milk, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), dextrose, modified tapioca starch, salt, propylene glycol mono and diesters of fatty acids, sorbitan monostearate, tetrasodium pyrophosphate, xanthan gum, sodium stearoyl lactylate, polysorbate 60, mono and diglycerides, calcium acetate, guar gum, cellulose gum, artificial flavor, yellow 5 and red 40, soy flour., water, raisins, evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin a palmitate), baking soda, cinnamon, salt, vanilla extract (water, alcohol (35%), sugar, vanilla bean extractives), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), water, alcohol, corn syrup, natural flavor
