As good on toast as it is with aged sheep's milk cheese, this spread is made with figs from the Croatian coast. We use it on our Smoked Turkey and Brie Sandwich in the Café! This spread pairs well with almost any cheese - from rich and creamy to dry and sharp. Love figs, but not with cheese? No problem. Spread liberally on toast with butter and enjoy with your morning coffee!
Ingredients: Figs, pure cane sugar, citric acid (for acidity), pectin (gelling agent), lactic acid (acidity regulator), ascorbic acid (antioxidant)
