This infamous, dry-cured and aged ham captures the flavor of the larger, classic Country Ham, yet sized perfectly for small family events. Hand-rubbed with salt, brown sugar, and black pepper as well as aged 90+ days, the hickory-smoked Petite Country Ham provides excellent taste and is easy to serve.
It's also fully cooked. And don't let the smaller size fool you! Sliced thin, this 2-3 lb. tasty ham delivers around 15 to 18 servings. Use a sharp knife to carve paper-thin slices and serve at room temperature. It's that easy. Packed in traditional cloth bag for gift giving.
Contains: One 2-3 lb. Cooked Boneless Petite Country Ham
- Boneless
- Fully Cooked
- Dry-Cured
- Hickory-Smoked
- Aged 90+ Days
- 15-18 Servings
