Gluten free robust and versatile rigatoni, used in many traditional Italian recipes, hold up well to strong and flavorful sauces with their hollow shape and ribbed surface. La Fabbrica della Pasta is the first pasta factory in the world to make a bronze-drawn, artisanal pasta of Gragnano that's completely gluten free. Made with the best rice and corn flour available and local spring water, it has wonderful flavor and bite, maintaining its firmness after cooking. Made with special care in a separate, completely gluten-free facility to protect from any cross contamination.
Net weight: 500 g/1.1 lb
Ingredients: corn flour, rice flour, water
