Who says only cucumbers can be pickles? Blanched and hand-packed in mild brine just hours after harvest, these asparagus pickles might just be your new favorite garnish. With a little hint of garlic, they are a flavorful and extra crunchy addition to cocktails, appetizers and sandwiches. Processed in Washington state, they are the ideal pick next time you’re craving an exceptionally crisp, briny snack.
Ingredients: Asparagus, Water, Vinegar, Salt, Sugar, Garlic, Spice Blend ((Spices including Chili Pepper), Sunflower Oil).
